Overall, the crops are looking real good in our county. Corn should be shooting tassel soon, second cutting hay is getting close, and most all the wheat is off and straw bailed.
Rainfall has varied around Delaware County, but this past Friday it seems everyone got their fair share.
Range of injury because of flooding is a concern. Problems can range from lower roots killed to the whole plants if submerged for a long enough period of time.
The damage and the yield loss associated with flooding injury are directly related to the amount of time the plants are in a low soil oxygen or high carbon dioxide state. The longer the time, the more damage. Knowing how to separate flooding injury from Phytophthora seedling and Stem Blight can be troublesome.
According to Anne Dorrance, OSU Extension specialist, most of the plants she has observed and collected last week in the southern part of the state will recover, in fact many had new roots coming at the top of the root, near the soil line. Most of the nodules were killed, and had turned gray and soft, but on some plants, the nodules at the top were still pink to red when you split them open. The common and tell-tale symptom of flooding injury are the white rat-tail appearance of the roots, says Dorrance. The outer root tissue, the cortical layer, can easily be pulled off the roots and leaves the white, woody-feeling, center of the root. The plants will be yellow for a short time while they are recovering, but they will catch up. It is still early enough of a growth stage in soybean that the neighbors that survive will compensate for any plants that were killed either from other root pathogens or just killed out right from the flooding.
Another problem from flooding can be Root Rots and Phytophthora. Both turn roots brown to black. These flooded soil conditions are just what the water molds need to infect soybean. When the fields are saturated these water molds form fruiting structures that have zoospores that swim through the soil water to the roots. According to Dorrance, these root pathogens produce all kinds of enzymes that break down the cell walls, the plants can fight back but the end result are soft brown roots. If the plants have resistance to these pathogens, they will also develop new roots and continue to grow — but there is a yield hit for severe damage.
If plants have low levels of partial resistance to Phytophthora, then the stem rot phase will develop following infection. The plants will turn yellow and a brown canker will develop on the stems. The Rps genes (1c, 1k, 3a, and 6) will give some protection to some of the strains of Phytophthora in these fields, but not to all, says Dorrance. We can identify more than 50 different strains of Phytophthora from a single field. For Ohio, Rps1c has not been effective to more than half of the strains since the mid-1980s and Rps1k and Rps3a since the early 2000s.
In Ohio, we are very dependent on the partial resistance, (also called tolerance in the seed industry) portion of the package. Both the Rps genes and partial resistance will hold up under flooding stress. In fact, Dorrance says that they recently identified one locus that has both partial resistance and flooding tolerance with our collaborators at University of Missouri. If you see a lot of plants develop Phytophthora stem rot in your field – you know two things. The first is that the Phytophthora package for that field is not right. For our area, check the partial resistance score, a range of 1 to 9. Don’t forget to read the fine print at the bottom of the table to see if it is a 1 to 9 where 9 is good and 1 is poor or vice versa? Then check the variety rating. If the plants have Rps1c or Rps1k and they develop stem rot — then you will also know that that these Rps genes are not doing the job. Look at the proportion of plants — is it a few plants here and there or every plant has stem rot. For fields with a lot of stem rot — focus on the best partial resistance score and add a gene stack with more than one Rps gene.
