Farmers’ Market enters stretch run

Delaware Gazette
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As the Main Street Delaware Farmers’ Market season draws to a close, the delicious increase in baked goods and treats brings forth the ambiance of fall. Fresh vegetables, freshly baked pies, and homemade jams are the staple best sellers for vendors like Barbara Reiner, right, who touts the quality of her autumnal goodies to a customer on Wednesday. The Farmers’ Market will be open for three more weeks, closing for the year on Saturday, Oct. 28. The market is open from 9:30 a.m. to 12:30 p.m. Saturday and from 3 to 6 p.m. Wednesday along Sandusky Street in downtown Delaware.

As the Main Street Delaware Farmers’ Market season draws to a close, the delicious increase in baked goods and treats brings forth the ambiance of fall. Fresh vegetables, freshly baked pies, and homemade jams are the staple best sellers for vendors like Barbara Reiner, right, who touts the quality of her autumnal goodies to a customer on Wednesday. The Farmers’ Market will be open for three more weeks, closing for the year on Saturday, Oct. 28. The market is open from 9:30 a.m. to 12:30 p.m. Saturday and from 3 to 6 p.m. Wednesday along Sandusky Street in downtown Delaware.
http://www.delgazette.com/wp-content/uploads/sites/40/2017/10/web1_DSC_8300.jpgAs the Main Street Delaware Farmers’ Market season draws to a close, the delicious increase in baked goods and treats brings forth the ambiance of fall. Fresh vegetables, freshly baked pies, and homemade jams are the staple best sellers for vendors like Barbara Reiner, right, who touts the quality of her autumnal goodies to a customer on Wednesday. The Farmers’ Market will be open for three more weeks, closing for the year on Saturday, Oct. 28. The market is open from 9:30 a.m. to 12:30 p.m. Saturday and from 3 to 6 p.m. Wednesday along Sandusky Street in downtown Delaware. Sophia Englehart | The Gazette

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