SourcePoint honors volunteers


Nearly 300 volunteers were in attendance for SourcePoint’s awards program and dinner Wednesday evening, which was prepared and served in volunteers’ honor by SourcePoint’s staff. Pictured are, from left to right, SourcePoint executive director Bob Horrocks, Dewey Akers, Mary Beth Harmes, Charlie Andrews, Phyllis Patterson, Tim Reardon and chef Dameon Gresh. Akers, Harmes, Andrews, Patterson and Reardon are volunteers who work in SourcePoint’s kitchen on Wednesday mornings. During 2015, local volunteers provided over $1.1 million in volunteer service to the nonprofit organization. The team serves as part of SourcePoint’s Meals on Wheels program.

Nearly 300 volunteers were in attendance for SourcePoint’s awards program and dinner Wednesday evening, which was prepared and served in volunteers’ honor by SourcePoint’s staff. Pictured are, from left to right, SourcePoint executive director Bob Horrocks, Dewey Akers, Mary Beth Harmes, Charlie Andrews, Phyllis Patterson, Tim Reardon and chef Dameon Gresh. Akers, Harmes, Andrews, Patterson and Reardon are volunteers who work in SourcePoint’s kitchen on Wednesday mornings. During 2015, local volunteers provided over $1.1 million in volunteer service to the nonprofit organization. The team serves as part of SourcePoint’s Meals on Wheels program.


Courtesy photo | Klatte Photography

Nearly 300 volunteers were in attendance for SourcePoint’s awards program and dinner Wednesday evening, which was prepared and served in volunteers’ honor by SourcePoint’s staff. Pictured are, from left to right, SourcePoint executive director Bob Horrocks, Dewey Akers, Mary Beth Harmes, Charlie Andrews, Phyllis Patterson, Tim Reardon and chef Dameon Gresh. Akers, Harmes, Andrews, Patterson and Reardon are volunteers who work in SourcePoint’s kitchen on Wednesday mornings. During 2015, local volunteers provided over $1.1 million in volunteer service to the nonprofit organization. The team serves as part of SourcePoint’s Meals on Wheels program.

Nearly 300 volunteers were in attendance for SourcePoint’s awards program and dinner Wednesday evening, which was prepared and served in volunteers’ honor by SourcePoint’s staff. Pictured are, from left to right, SourcePoint executive director Bob Horrocks, Dewey Akers, Mary Beth Harmes, Charlie Andrews, Phyllis Patterson, Tim Reardon and chef Dameon Gresh. Akers, Harmes, Andrews, Patterson and Reardon are volunteers who work in SourcePoint’s kitchen on Wednesday mornings. During 2015, local volunteers provided over $1.1 million in volunteer service to the nonprofit organization. The team serves as part of SourcePoint’s Meals on Wheels program.
http://aimmedianetwork.com/wp-content/uploads/sites/40/2016/04/web1_Photo-for-Gazette.jpgNearly 300 volunteers were in attendance for SourcePoint’s awards program and dinner Wednesday evening, which was prepared and served in volunteers’ honor by SourcePoint’s staff. Pictured are, from left to right, SourcePoint executive director Bob Horrocks, Dewey Akers, Mary Beth Harmes, Charlie Andrews, Phyllis Patterson, Tim Reardon and chef Dameon Gresh. Akers, Harmes, Andrews, Patterson and Reardon are volunteers who work in SourcePoint’s kitchen on Wednesday mornings. During 2015, local volunteers provided over $1.1 million in volunteer service to the nonprofit organization. The team serves as part of SourcePoint’s Meals on Wheels program. Courtesy photo | Klatte Photography