DACC students serve dessert to staff


Culinary students at the Delaware Area Career Center prepared and served lunch for staff members Thursday. From left to right are Emily Warnick, Camari Fadis, Carly Maye and Luke Blackburn, seniors in the culinary program at the DACC. They were carrying desserts for staff members eating lunch at the Delaware Room Thursday morning. The students picked out the menu and it was voted on by DACC North Campus staff members. The menu included bacon-wrapped pork, parmesan quinoa, ratatouille, teriyaki chicken, lo mein, caramel turtle cheesecake and Oreo truffle brownies.

Culinary students at the Delaware Area Career Center prepared and served lunch for staff members Thursday. From left to right are Emily Warnick, Camari Fadis, Carly Maye and Luke Blackburn, seniors in the culinary program at the DACC. They were carrying desserts for staff members eating lunch at the Delaware Room Thursday morning. The students picked out the menu and it was voted on by DACC North Campus staff members. The menu included bacon-wrapped pork, parmesan quinoa, ratatouille, teriyaki chicken, lo mein, caramel turtle cheesecake and Oreo truffle brownies.


Culinary students at the Delaware Area Career Center prepared and served lunch for staff members Thursday. From left to right are Emily Warnick, Camari Fadis, Carly Maye and Luke Blackburn, seniors in the culinary program at the DACC. They were carrying desserts for staff members eating lunch at the Delaware Room Thursday morning. The students picked out the menu and it was voted on by DACC North Campus staff members. The menu included bacon-wrapped pork, parmesan quinoa, ratatouille, teriyaki chicken, lo mein, caramel turtle cheesecake and Oreo truffle brownies.

Culinary students at the Delaware Area Career Center prepared and served lunch for staff members Thursday. From left to right are Emily Warnick, Camari Fadis, Carly Maye and Luke Blackburn, seniors in the culinary program at the DACC. They were carrying desserts for staff members eating lunch at the Delaware Room Thursday morning. The students picked out the menu and it was voted on by DACC North Campus staff members. The menu included bacon-wrapped pork, parmesan quinoa, ratatouille, teriyaki chicken, lo mein, caramel turtle cheesecake and Oreo truffle brownies.
http://aimmedianetwork.com/wp-content/uploads/sites/40/2016/01/web1_DACC-Culinary-students.jpgCulinary students at the Delaware Area Career Center prepared and served lunch for staff members Thursday. From left to right are Emily Warnick, Camari Fadis, Carly Maye and Luke Blackburn, seniors in the culinary program at the DACC. They were carrying desserts for staff members eating lunch at the Delaware Room Thursday morning. The students picked out the menu and it was voted on by DACC North Campus staff members. The menu included bacon-wrapped pork, parmesan quinoa, ratatouille, teriyaki chicken, lo mein, caramel turtle cheesecake and Oreo truffle brownies.