The Delaware County Fair is right around the corner — Sept. 19-26. Needless to say, it has been a bit busy at our office these past few weeks and will continue to be for a few more weeks.
It is always a fun time of year. So much is going on — with school activities in full swing, the OSU Buckeyes starting a new season, and don’t forget the Farm Science Review.
There is a lot of to see at the review and farmers will get some cutting-edge ideas from experts from the College of Food, Agricultural and Environmental Sciences at The Ohio State University during this year’s Farm Science Review Sept. 22-24 at the Molly Caren Agricultural Center in London. There is always something for everybody.
Experts from across Ohio will present scheduled programs on natural resources topics, such as attracting barn owls, rain barrel and home composting how-to, evaluating the health of your soils, and creating structures for pond fisheries, environmental impacts of shale gas exploration, and much more.
If you are interested in going, we have discount tickets available at our office at 149 N. Sandusky St. until Sept. 18 for $7 each. They will be $10 at the gate.
Once again the rainfall this past week was very spotty. Some places received over 2 inches while others got under an inch. Dryer weather would help out the farmers with their last cutting of hay. Looks like after we get through this hot humid weather it will begin to dry out.
The next two weeks are the best time to take the last alfalfa cutting of the year while maintaining stand productivity. According to Mark Sulc, OSU Extension state specialist, it is recommended the last harvest to be taken by Sept. 7 in northern Ohio and Sept. 15 in southern Ohio. This will allow a fall rest period for alfalfa, which is probably more important than usual this year due to the stressful growing conditions we’ve had.
Many fields are too short for quality harvesting with the next two weeks because of the extended wet weather the first half of the summer, followed by dry conditions in some areas. This is a touch situation, says Sulc, because cutting later (Sept. 15 to Oct. 30) will add significant additional stress to fields that are already in poor condition from the earlier wet weather.
The fall period is when alfalfa and other tall legumes like red clover undergo many physiological responses to the cooling temperatures that prepare the plants to survive the winter. Carbohydrate and protein reserves are accumulated in the crowns and roots during the fall. Cold-hardening processes also occur that increase plant resistant to cold temperatures. Interrupting those processes by cutting could result in the plants having inadequate cold hardiness along with lower energy and protein reserves for good survival through the winter and for initiating vigorous regrowth next spring.
Fall cutting is a stress to the plant, and its effects will be more severe in fields that are currently not in a vigorous condition. A number of factors affect the level of risk incurred with cutting during the critical fall period. These include overall stand health, variety disease resistance, insect pest stress during the summer, age of stand, cutting management, fertility and soil drainage.
A vigorous, healthy stand is more tolerant of fall cutting than a stressed and weakened stand. The most significant factor this year affecting alfalfa was excessive soil moisture. Alfalfa fields that were stressed by wet soil conditions, along with leafhopper feeding, are in a compromised condition. The fall rest period will be very important to their recovery and future productivity.
Alfalfa varieties with high disease resistance and good levels of winter hardiness will be more tolerant to the negative effects of a fall cutting because there is less total stress on the plant. Adequate fertility, especially soil potassium levels, will improve plant health and may increase tolerance to fall cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall cutting. Stands under 3 years of age are more tolerant of fall cuttings as compared with older stands where root and crown diseases are setting in.
According to Sulc, alfalfa that has been cut three or more times before a fall harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far this year. In other words, the cutting frequency during the growing season can affect the energy status of the plant going into the fall. Frequent cutting (30 day intervals or less) results in the plant never reaching full energy reserve status during the growing season. This makes the critical fall rest period more necessary for plants to accumulate adequate reserves before winter.
A final factor is soil drainage. Alfalfa stands on well-drained soils tolerate later fall cuttings better than alfalfa on moderately or poorly drained soils. Low plant cover going into the winter from late cutting increases the risk of winter heaving on many Ohio soils. We observed significant heaving the past two winters in northeast Ohio, and many of those stands had been harvested the previous fall.
Cutting alfalfa during the critical fall period is tempting due to the need for high quality forage and the disrupted cutting schedules we experienced this year. But before deciding to cut alfalfa after Sept. 15, carefully consider the condition of the stand and the risk factors discussed above. If the stand suffered excessive soil wetness this year and is lacking vigor, consider the risk from fall cutting to be greater this year than is usual. Do you need the forage this fall more than the need to maintain the vigor of the stand for next year? Can you risk losing productivity of the stand come next spring? If you chose to accept the risk of mid-fall cutting, then leave some uncut strips in different areas of the field so you can compare the regrowth next spring in cut and uncut areas. That will provide a comparison that will inform your future fall cutting decisions.
Rob Leeds is the Ohio State University Extension educator for agriculture and natural resources in Delaware County.